BREAKFAST SPECIALS
HOMEMADE WOOD-FIRED BREAD, butter & homemade papaya marmalade.
CLASSIC HAM, CHEESE & CHAMPIGNON OMELETTE with baked potatoes and a fresh greens & cherries salad.
EGG WHITES & CHIA OMELETTE with mushrooms, spinach, asparagus & cheese with baked potatoes and a fresh greens & cherries salad.
FRENCH BRIOCHE TOAST, homemade mascarpone, red berries & hibiscus jelly.
SOURDOUGH CHARCOAL AVOCADO TOAST, poached eggs & ciboulette.
HOMEMADE BREAKFAST SAUSAGE, scrambled eggs, crispy bacon & sourdough toast.
BENEDICTINES: English muffin, ham, poached egg & homemade hollandaise.
SPANISH POTATO TORTILLA with homemade aioli.
CHICKEN CLUB SANDWICH on activated charcoal bread.
EXTRAS: PROSCIUTTO, SALMON, HAM, SMOKED BACON
SUPERFOOD BOWLS
OVERNIGHT OATS in almond milk with red berries, apple & toasted coconut.
YOGURT FOAM, homemade granola, fresh fruits & toasted coconut slices.
FRESH JUICES
GOOD SUNRISE
Strawberry, banana, pineapple, orange.
PLAYA COLADA
Pineapple, mango, orange, coconut cream.
PARADISE JUICE
Strawberry, guava, lime, honey, orange.
CITRUS STATION
Cranberry, pineapple, lime, agave honey, grapefruit.
GREEN RITUAL
Pineapple, spinach, celery, lime, grapefruit, agave honey..
CARROT SUNRISE
Carrot, orange, ginger, agave honey.
SPORT SPIRIT
Betroot, carrot, pineapple, ginger, spirulina.
VITA VITA
Guava, lime, kiwi, orange, honey.
SMOOTHIES
POWER UP
Banana, strawberry, oats, peanut butter, agave honey.
HAPPY MONKEY
Banana, cacao, cocoa, peanut butter, espresso, agave honey.
BERRY DRAGON
Rasberry, dragon fruit, banana, coconut cream, agave honey.
MANGO PASSION
Mango, orange, banana, coconut milk, agave honey.
STARTERS
POTATO AND MOZZARELLA CROQUETTES, homemade aioli & wood-fired peppers emulsion.
WOOD-SMOKED EGGPLANT, OLIVE OIL & PAPRIKA BABA GANOUSH with homemade pita bread.
CHICKPEA & BEETROOT HUMMUS with homemade pita bread.
BREADED CALAMARI RINGS, homemade aioli & wood-fired peppers emulsion.
ARGENTINIAN HAND-CUT TENDERLOIN EMPANADA.
VITELLO TONNATO, slow-roasted veal tenderloin, creamy tuna sauce & capers.
‘PULPO A LA GALLEGA’, baked potatoes, paprika oil & kalamata olives.
SALADS
ROAST & RAW BRUSSEL SPROUTS CAESAR SALAD with focaccia croutons.
MIXED GREENS, cucumber, cherry tomatoes, carrots, wood-fired cabbage, toasted sunflower seeds & crispy chickpeas with apple vinaigrette.
ORGANIC QUINOA, arugula, kale, mint, parsley, cilantro, radish slices, cashews, feta cheese & apple cider vinaigrette.
SANDWICHES
CHICKEN SANDWICH with ham, cheese, egg, lettuce, tomato & homemade dressing served with fries.
FILET MIGNON SANDWICH with ham, cheese, egg, lettuce, tomato & homemade dressing served with fries.
CLASSIC HAMBURGER with ham, cheese, egg, lettuce, tomato & pickles with homemade dressing served with fries.
PIZZAS
FUGAZZETA: Mozzarella, onion & oregano.
NAPOLITANA: Red sauce, mozzarella, sliced tomato, fresh garlic & basil.
FROM THE SEA: Red pepper smoked sauce, mozzarella, octopus, shrimp & calamari sautéed with olive, garlic, parsley & white wine.
LA ROSALIA: Red sauce, mozzarella, asparagus, bacon & portobello.
MAIN DISHES
GRILLED SNAPPER FILET with mint & basil pesto, sweet potato cream & vegetables.
GRILLED BEETROOT & BRIE RISOTTO.
OCTOPUS & SHRIMP RISOTTO.
SKIRT STEAK, creamy mashed potatoes & chimichurri.
RIB EYE, fried egg & marrow butter with domino potatoes.
FILET MIGNON with demi glace & creamy mashed potatoes.
FILET MIGNON MILANESE with white truffle oil fetuccini.
PASTA
BAGNA CAUDA FETTUCCINI with a creamy garlic, olive oil & anchovy sauce.
POTATO GNOCCHI filled with mozzarella with porcini mushrooms sauce.
GREEN CHAYA FETTUCCINI, parmesan foam & activated charcoal pangratato.
HOMEMADE LINGUINI with shrimp, calamari & octopus.
VEGETARIAN AGNOLOTTI with sweet corn, sage butter & wild mushrooms.
EGG FETTUCCINI, portobello & wood-fired filet mignon.
BRAISED OSOBUCO RAVIOLI, egg yolk tomato & parmesan.
DESSERTS
PAVLOVA with red berries & mascarpone cream.
COCONUT CRÉME BRÛLÉE.
MARIA’S PIE: Sable dough, caramelized apples & vanilla anglaise sauce.