BREAKFAST SPECIALS
HOTCAKES with dulce de leche, banana foam & candied pecans.
HOMEMADE WOOD-FIRED BREAD, butter & homemade papaya marmalade.
CLASSIC HAM, CHEESE & CHAMPIGNON OMELETTE with baked potatoes and a fresh greens & cherries salad.
EGG WHITES & CHIA OMELETTE with mushrooms, spinach, asparagus & cheese with baked potatoes and a fresh greens & cherries salad.
FRENCH BRIOCHE TOAST, homemade mascarpone, red berries & hibiscus jelly.
SOURDOUGH CHARCOAL AVOCADO TOAST, poached eggs & ciboulette.
HOMEMADE BREAKFAST SAUSAGE, scrambled eggs, crispy bacon & sourdough toast.
BENEDICTINES: English muffin, ham, poached egg & homemade hollandaise.
SPANISH POTATO TORTILLA with homemade aioli.
CHICKEN CLUB SANDWICH on activated charcoal bread.
OVERNIGHT OATS in almond milk with red berries, apple & toasted coconut.
SEASONAL FRUIT PLATTER: Pineapple, papaya, banana, apple, & strawberry.
EXTRAS: PROSCIUTTO, SALMON, HAM, SMOKED BACON
FRESH JUICES
GOOD SUNRISE
Strawberry, banana, pineapple, orange.
PLAYA COLADA
Pineapple, mango, orange, coconut cream.
PARADISE JUICE
Strawberry, guava, lime, honey, orange.
CITRUS STATION
Cranberry, pineapple, lime, agave honey, grapefruit.
GREEN RITUAL
Pineapple, spinach, celery, lime, grapefruit, agave honey..
CARROT SUNRISE
Carrot, orange, ginger, agave honey.
SPORT SPIRIT
Beetroot, orange, carrot, pineapple, ginger, spirulina.
VITA VITA
Guava, lime, kiwi, orange, honey.
SMOOTHIES
POWER UP
Banana, strawberry, oats, peanut butter, agave honey.
HAPPY MONKEY
Banana, cacao, cocoa, peanut butter, espresso, agave honey.
BERRY DRAGON
Rasberry, dragon fruit, banana, coconut cream, agave honey.
MANGO PASSION
Mango, orange, banana, coconut milk, agave honey.
STARTERS
POTATO AND MOZZARELLA CROQUETTES, homemade aioli & wood-fired peppers emulsion.
WOOD-SMOKED EGGPLANT, OLIVE OIL & PAPRIKA BABA GANOUSH with homemade pita bread.
CHICKPEA & BEETROOT HUMMUS with homemade pita bread.
BREADED CALAMARI RINGS, homemade aioli & wood-fired peppers emulsion.
ARGENTINIAN HAND-CUT TENDERLOIN EMPANADA.
ITALIAN STYLE ROAST BEEF SLICES with creamy tuna – caper sauce.
CHIMICHURRI GRILLED OCTOPUS with golden potatoes & smoked paprika.
SALADS
ROAST & RAW BRUSSEL CAESAR SALAD with focaccia croutons.
MIXED GREENS, cucumber, cherry tomatoes, carrots, wood-fired cabbage, toasted sunflower seeds & crispy chickpeas with apple vinaigrette.
ORGANIC QUINOA, arugula, kale, mint, parsley, coriander, radish slices, cashews, feta cheese & apple cider vinaigrette.
SANDWICHES
CHICKEN SANDWICH with ham, cheese, egg, lettuce, tomato & homemade dressing served with fries.
FILET MIGNON SANDWICH with ham, cheese, egg, lettuce, tomato & homemade dressing served with fries.
CLASSIC HAMBURGER with ham, cheese, egg, lettuce, tomato & pickles with homemade dressing served with fries.
PIZZAS
FUGAZZETA: Onion and cheese with oregano & olive oil.
NAPOLITANA: Red sauce, mozzarella, sliced tomato, fresh garlic & basil.
FROM THE SEA: Red pepper smoked sauce, mozzarella, octopus, shrimp & calamari sautéed with olive, garlic, parsley & white wine.
MEAT LOVER: Red sauce, mozzarella, crispy bacon & homemade sausage.
STEAKS
SKIRT STEAK, creamy mashed potatoes & chimichurri.
RIB EYE, fried egg & marrow butter with domino potatoes.
FILET MIGNON demi glace sauce with porcini mushrooms & creamy mashed potatoes.
CRISPY BREADED VEAL CUTLET with white truffle fettuccine
PASTA
PISTACHIO PESTO FETTUCCINE, basil, parmesan cheese & lemon zest.
CARBONARA FETTUCCINE, egg yolk, bacon, black pepper & Grana Padano cheese.
SEAFOOD LINGUINE with shrimp, calamari, octopus & fresh tomatoes sauce.
VEGETARIAN AGNOLOTTI with sweet corn, sage butter & wild mushrooms.
FETTUCCINE ALLA BOLOGNESE with savory minced meat, aromatic herbs & fresh tomatoes.
BRAISED OSOBUCO RAVIOLI with funghi porcini sauce.
CACIO E PEPE FETTUCCINE with Pecorino Romano cheese & fresh black pepper.
OVEN BAKED LASAGNA: pasta layers, bolognese sauce, bechamel & melted cheese.
DESSERTS
PAVLOVA with red berries & lemon curd.
COCONUT CRÉME BRÛLÉE.
MARIA’S PIE: Sable dough, caramelized apples & vanilla anglaise sauce.