BREAKFAST SPECIALS
HOTCAKES, toffee caramel jelly, banana & candied pecans. 16/32
HOMEMADE WOOD-FIRED BREAD, butter & our own papaya marmalade. 8/16
CLASSIC HAM, CHEESE & CHAMPIGNON OMELETTE with baked potatoes and a fresh greens
& cherries salad. 15/30
EGG WHITES & CHIA OMELETTE with mushrooms, spinach, asparagus & cheese paired with
baked potatoes and a fresh greens & cherries salad. 14/28
FRENCH BRIOCHE TOAST with homemade mascarpone, red berries & hibiscus jelly. 16/32
SOURDOUGH CHARCOAL AVOCADO TOAST with poached eggs & ciboulette. 14/28
SOURDOUGH TOAST WITH HOMEMADE SAUSAGE, scrambled eggs & crispy bacon. 17/34
BENEDICTINES: English muffin, ham, poached egg & homemade hollandaise. 18/36
SEASONAL FRUIT PLATE. 10/20
OVERNIGHT OATS in almond milk with red berries, apple & toasted coconut. 14/28
HUEVOS RANCHEROS: Eggs, homemade breakfast sausage, ranchera sauce &
focaccia bread. 15/30
FRESH JUICES
GOOD SUNRISE
Strawberry, banana, pineapple, orange.
PLAYA COLADA
Pineapple, mango, orange, coconut cream.
PARADISE JUICE
Strawberry, guava, lime, honey, orange.
CITRUS STATION
Cranberry, pineapple, lime, agave honey, orenge.
GREEN RITUAL
Pineapple, spinach, celery, lime, orange, agave honey..
CARROT SUNRISE
Carrot, orange, ginger, agave honey.
SPORT SPIRIT
Beetroot, orange, carrot, pineapple, ginger, spirulina.
VITA VITA
Guava, lime, kiwi, orange, honey.
SMOOTHIES
POWER UP
Banana, strawberry, oats, peanut butter, agave honey.
HAPPY MONKEY
Banana, cacao, cocoa, peanut butter, espresso, agave honey.
BERRY DRAGON
Rasberry, dragon fruit, banana, coconut cream, agave honey.
MANGO PASSION
Mango, orange, banana, coconut milk, agave honey.
STARTERS
POTATO AND MOZZARELLA CROQUETTES, homemade alioli & wood-fired peppers emulsion. 14/28
WOOD SMOKED EGGPLANT, OLIVE OIL & PAPRIKA BABA GANOUSH with homemade
pita bread. 14/28
CHICKPEA & BEETROOT HUMMUS with homemade pita bread. 13/26
BREADED CALAMARI RINGS, homemade alioli & wood-fired peppers emulsion. 24/48
ARGENTINIAN HAND-CUT TENDERLOIN EMPANADA. 18/36
GRILLED CALAMARI with avocado, cherry tomatoes, red onion & parsley leaves. 15/30
GARLIC SHRIMPS sauteed with olive oil & smoked paprika. 25/50.
SALADS
ROAST & RAW BRUSSELS CAESAR SALAD with focaccia croutons. 20/40
MIXED GREENS, cucumber, cherry tomatoes, carrots, wood-fired cabbage, toasted sunflower seeds
& crispy chickpeas with apple vinaigrette. 26/52
ORGANIC QUINOA, arugula, kale, mint, parsley, coriander, radish slices, cashews,
feta cheese & apple cider vinaigrette. 24/48
SANDWICHES
CHICKEN SANDWICH: ham, cheese, egg, lettuce, tomato & homemade dressing
served with potato chips. 23/46
FRIED CHICKEN SANDWICH: homemade potato bread & coleslaw salad served
with potato chips. 20/40
CHICKEN WRAP: flour tortilla, basmati rice, black beans, red bell peppers, onion &
fresh cheese served with potato chips. 18/36
CLASSIC HAMBURGER: ham, cheese, egg, lettuce, tomato & pickles with homemade
dressing served with potato chips. 24/48
STEAK SANDWICH: ham, cheese, egg, lettuce, tomato & homemade dressing
served with potato chips. 31/62
STEAK WRAP: flour tortilla, basmati rice, black beans, red bell peppers, onion & fresh
cheese served with potato chips. 24/48
PIZZAS
FUGAZZETA: Onion & cheese with oregano & olive oil. 18/36
NAPOLITANA: Red sauce, mozzarella, sliced tomato, fresh garlic & basil. 20/40
FROM THE SEA: Red pepper smoked sauce, mozzarella, octopus, shrimp & calamari sautéed
with olive, garlic, parsley & white wine. 28/56
MEAT LOVER: Red sauce, mozzarella, crispy bacon & homemade sausage. 25/50
MAIN COURSES
FRIED CHICKEN with mashed potatoes, fried egg
& mustard. 22/44
SKIRT STEAK with creamy mashed potatoes & chimichurri. 65/130
RIB EYE with fried egg & marrow butter
with baked potatoes. 59/118
ARRACHERA STEAK with mashed potatoes
& fried egg. 42/84
FILET MIGNON in glace sauce with porcini
mushrooms & creamy mashed potatoes. 66/132
STEAK SKEWERS with bacon, bell pepper, onion
& mashed potatoes. 29/58
SURF & TURF SKEWERS: 1 steak skewer + 1 shrimp
skewer with mashed potatoes. 32/64
CHIMICHURRI GRILLED OCTOPUS with golden
potatoes & smoked paprika. 38/76
PASTA
PISTACHIO PESTO FETTUCCINE with basil, parmesan cheese & lemon zest. 24/48
CARBONARA FETTUCCINE with egg yolk, bacon, black pepper & Grana Padano cheese. 27/54
SEAFOOD FETTUCCINE with shrimp, calamari, octopus & fresh tomatoes sauce. 37/74
FETTUCCINE ALLA BOLOGNESE with savory minced meat, aromatic herbs & fresh tomatoes. 32/64
CACIO E PEPE FETTUCCINE with Pecorino Romano cheese & fresh black pepper. 23/46
OVEN BAKED LASAGNA: pasta layers, bolognese sauce, bechamel & melted cheese. 34/68
DESSERTS
APPLE CAKE, sable dough & vanilla english cream. 13/26
COCONUT CRÈME BRÛLÉE. 15/30
DESSERT OF THE DAY: 17/34
THE POOLCLUB DESSERT TASTING
Homemade dessert tasting. 18/36
– All prices are in USD/BZD and do not include GST (12.5 %) –